This coffee comes to us from small-holder producers in the Antigua Valley of Guatemala – the oldest and best-known coffee-growing region in the country. The Antigua valley is called “Panchoy” (“large lagoon”), a name from the indigenious Cachiquel tribe. The valley is encircled by three volcanoes: “Agua”, “Fuego” and “Acatenango”. Thanks to the rich volcanic soils, altitude, plentiful rain and sun, and consistent temperatures the beautiful valley enjoys, conditions there are quite ideal for growing a large amount of high-quality Arabica beans. This is the kind of coffee we drink all day. It is balanced and smooth, with elegant, citrus fruit notes that make your tongue dance.