About This Coffee

This coffee comes to us from small-holder producers in the Antigua Valley of Guatemala – the oldest and best-known coffee-growing region in the country. The Antigua valley is called “Panchoy” (“large lagoon”), a name from the indigenious Cachiquel tribe. The valley is encircled by three volcanoes: “Agua”, “Fuego” and “Acatenango”. Thanks to the rich volcanic soils, altitude, plentiful rain and sun, and consistent temperatures the beautiful valley enjoys, conditions there are quite ideal for growing a large amount of high-quality Arabica beans. This is the kind of coffee we drink all day. It is balanced and smooth, with elegant, citrus fruit notes that make your tongue dance.

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium

Origin

🇬🇹 Sacatepéquez, Guatemala

Varieties

Bourbon, Catuai

Altitude

1,500-1,700m