Established in 2008, Negusse Debela's newest endeavor - SNAP Specialty Coffee - seeks to provide specialty Ethiopian coffees processed 'consistently and exceptionally.' They run or partner with several washing and processing stations throughout Ethiopia, including the two Worka Chelbessa washing stations in Gedeb. This coffee presents as a really beautiful washed Ethiopian coffee, with a little added texture thanks to that extended time of anaerobic fermentation. Florals (like white flowers), citrus (like lemon), and stone fruit (like peach) have us reminiscing about so many lovely cups of Ethiopian Gesha, but an unexpected visitor from the tropics (hi, lychee!) causes this one to stand apart.