About This Coffee

Indonesians have a unique way of processing their coffee known as Giling Basah, drying the beans twice. This treatment produces lower acidity and more body than coffee anywhere else in the world. Our chosen representation of Indonesia is elevated. Dark and bold, featuring a prominent signature earthiness, this Mandailing is categorically highlighted by resinous notes of pinewood and cloves.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Wet Hulled

Roast Level

Medium

Origin

🇮🇩 South Sumatra, Indonesia

Varieties

Catimor

Altitude

1,200-1,300m