Indonesia Sumatra Mandailing Wet Hulled

The Coffee Academics

🇭🇰

Hong Kong

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Indonesians have a unique way of processing their coffee known as Giling Basah, drying the beans twice. This treatment produces lower acidity and more body than coffee anywhere else in the world. Our chosen representation of Indonesia is elevated. Dark and bold, featuring a prominent signature earthiness, this Mandailing is categorically highlighted by resinous notes of pinewood and cloves.

Roast

Fudge

Leafy Greens

Type

Single Origin

Origin

🇮🇩

South Sumatra, Indonesia

Roast

Medium

Species

Arabica

Varieties

Catimor

Process

Wet Hulled

Altitude

1200-1300m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store