About This Coffee

The coffee is a classic Sidama: intensly sweet with heavy red fruits. This lot from Kayon Mountain Farm has loads of strawberry, lemonade, and hints of jasmine. The acidity is on the citric side ranging from meyer lemon to clementine and finishing with definite notes of cocoa.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Aerobic Natural Fermentation

Roast Level

Medium

Origin

🇪🇹 Ethiopia

Varieties

Heirloom

Altitude

1,900-2,200m

Farm & Producer