Grown in Popayan, Cauca, in the Columbian Massif, this coffee was grown in the most beautiful area, leading to such a unique taste. Colombian coffee such as this one is defined by its unique characteristics generated by the volcanic ash soils, altitude, and climates. With tasting notes of dark chocolate, cacao nibs, and papaya, this coffee makes the most delectable and mouth-watering cup. We’re so excited for you to try it!