For the last 10 years the Buliye washing station has focussed on processing to produce higher quality lots in their region, something which is easy given that the trees in Buliye village are young and sit at incredible altitudes from 1700 - 2300 masl. Like many other Ethiopian coffees, the Buliye is made up of a few different varietals - 74110, 74112, and Heirloom. But what makes this one stand out from the crowd is the creamy tropical punch in the cup. Like a fresh icy solero out the freezer in the summer, with a touch of strawberry cake with some fresh raspberries sprinkled on top. Nice!