This limited-edition bean is back and ready to enjoy full otterly! Embark on a sensory journey with our Costa Rican Red Honey Medium Roast coffee, where notes of black tea and hazelnut intertwine to create a captivating cup. Our Red Honey Medium Roast coffee showcases the meticulous craftsmanship and vibrant terroir of Costa Rican coffee cultivation. The red honey processing method, where the coffee cherries are dried with a portion of their fruit flesh intact, imparts a unique sweetness and complexity to the beans. A Culinary Delight: Whether enjoyed as a morning pick-me-up or an afternoon indulgence, our Costa Rican Red Honey Washed Medium Roast coffee is a versatile beverage that pairs well with a variety of culinary delights. From pastries and croissants to savory snacks and salads, this coffee seamlessly complements any occasion. Brewing Instructions: To fully extract the exquisite flavors of our coffee, we recommend using a pour-over or drip method. For a pour-over, use a 1:16 coffee-to-water ratio and adjust the brewing time to achieve your desired strength. For a drip method, use a medium-fine grind and follow the instructions of your specific machine.