Intentionally pushed to the brink of carbonization, our most developed roast explores coffee's dark, bittersweet side - maximizing deep sweetness and fullness of body. Intense chocolately, caramelly, and smoky flavors are to be expected, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here. Get dialed into a bittersweet, full-bodied espresso with a brew ratio around 1:1.4 and a boiler temperature of 202-204F.