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Inspired by the bountiful ripe fruit and warm evenings of summer, Parasol reflects the sweetness and freshness of the season. This delightful seasonal release is expertly crafted from half washed Colombian and half washed Ethiopian coffee, resulting in lively, sweet, and effervescent flavors that harmoniously complement each other. With every sip, you'll experience the delightful notes of baked stone fruit and luscious berries, enveloped in a velvety vanilla ice cream sweetness that evokes carefree summer afternoons. The perfect pairing of these exceptional coffees creates a dynamic balance, offering a captivating and refreshing sensation on your taste buds. Whether you prefer it hot or iced, Parasol beckons you to embrace the fleeting days of summer, inviting you to enjoy its invigorating lemonade stand acidity.

Tamarind

Prune

Floral

White Chocolate

Type

Blend

Roast

Light

Species

Arabica

Process

Washed

Altitude

1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store