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Mr. Faysel Abdosh, a well known coffee producer in this region for his high quality lots and exquisite processing techniques. Faysel submitted one of his natural anaerobic coffee to the 2020 Cup of Excellence Ethiopia competition and won 12th place, scoring a high 88.84 (we offered this coffee previously as Ethiopia Bombe). This accomplishment can be attributed to the station's immaculate processing techniques and the workers' attention to detail when sorting cherries for ripeness. In addition to producing coffee, Faysel is a well respected leader in his community, known for his charitable works that include building schools in the area and investing in road development projects. Mr. Faysel Abdosh is a second generation coffee producer who focuses on high quality lots, with one of his anaerobic lot won the 2019 Ethiopia National taste of Harvest Competition, and placed in 2020, 2021, and 2022 cup of excellence competition.

Papaya

Rosewater

Stone Fruit

Bittersweet Chocolate

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Kurume, 74112, 74110

Process

Natural

Altitude

1950-2050m

Producer

Aricha Coffee Station

Farm

Faysel Abdosh

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