Pomegranate, bing cherry & herbal rosehip complexity totally describes this predominantly SL28 cultivar, grown by smallholders who are part of Othaya co-op’s Ichamama washing station in Nyeri, Kenya. Meticulous processing and drying is what Ichamama producers are known for – following a proven technique where the freshly fermented and washed parchment goes for a final soak for 24hrs before being carefully dried.