The outlaw Black Bart hid out just miles from our Ukiah roaster during his stagecoach robbing days, so it’s only right to name our dark roast after him — because Black Bart Dark is an outlaw, too. We blend 3 coffees, roasted to different levels: one roasted dangerously dark, one roasted medium, and one light. This blending style gives Black Bart a dark smoky flavor with full-bodied layers of complexity and sweetness that you’ll usually only find in lighter roasts. Designed to taste great straight black or with milk and sugar, Black Bart is a delicious match for savory breakfasts. Recommended Brewing: Brew as drip coffee using a ratio 14:1 to 16:1 (water : coffee). For a single cup of drip coffee we would use about 20 to 25 grams (3-4 tablespoons)