Baarbara Estate Intenso Yeast Fermentation

Broot Coffee Roasters

🇮🇳

Delhi, India

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

This exceptional nano-lot from Baarbara Estate undergoes a carefully controlled yeast fermentation process, enhancing its natural complexity and fruit-forward profile. Ripe coffee cherries are fermented with Intenso (Saccharomyces cerevisiae) yeast, chosen specifically to amplify fruity notes, enhance mouthfeel, and elevate overall cup quality.

Floral

Rosewater

Raisin

Caramel

Type

Single Origin

Origin

🇮🇳

Karnataka, India

Roast

Filter

Species

Arabica

Varieties

S795

Process

Yeast Fermented Natural

Altitude

1370-1525m

Producer

Sreeraksha Poornes

Farm

Baarbara Estate

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store