Broot Coffee Roasters
Delhi, India
This exceptional nano-lot from Baarbara Estate undergoes a carefully controlled yeast fermentation process, enhancing its natural complexity and fruit-forward profile. Ripe coffee cherries are fermented with Intenso (Saccharomyces cerevisiae) yeast, chosen specifically to amplify fruity notes, enhance mouthfeel, and elevate overall cup quality.
Floral
Rosewater
Raisin
Caramel
Type
Single Origin
Origin
Karnataka, India
Roast
Filter
Species
Arabica
Varieties
S795
Process
Yeast Fermented Natural
Altitude
1370-1525m
Producer
Sreeraksha Poornes
Farm
Baarbara Estate