About This Coffee

This exceptional nano-lot from Baarbara Estate undergoes a carefully controlled yeast fermentation process, enhancing its natural complexity and fruit-forward profile. Ripe coffee cherries are fermented with Intenso (Saccharomyces cerevisiae) yeast, chosen specifically to amplify fruity notes, enhance mouthfeel, and elevate overall cup quality.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Yeast Fermented Natural

Roast Level

Filter

Origin

🇮🇳 Karnataka, India

Varieties

S795

Altitude

1,370-1,525m

Farm & Producer