About This Coffee

Fresh apricot and wild honey hit the palette first, before it cools down into chrysanthemum and black tea. Tasting notes are derived from cupping and V60 brews.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇧🇮 Kayanza, Burundi

Varieties

Red Bourbon

Altitude

1,900m