Our Signature Medium Dark roast is from the mountainous region of Copan in Western Honduras. They are cultivated at an elevation of 1500-2000m which offers a certain sweetness with touches of chocolate, caramel and citrus notes as well. This SHG EP (Strictly High Grown, European Process) coffee comes from cooperative of small producers that also do cocoa and spices in the Copan region. The farmers pride themselves on their traditional practices and production methods, first introduced by French and German immigrants. The association uses the premiums obtained from their coffee sales to improve their schools in the communities and on bringing drinking water to its members.