Well-balanced and dynamic, Destroyer blends a bright African coffee with a thoughtfully-sourced coffee from the Americas to balance caramelization and acidity. During our sourcing we consider not only flavor profiles, but how to maximize impact and provide a consistent home for our growers' coffee. This blend excels as an exciting, engaging espresso or a richly harmonious filter brew. With a sugary core playing off vibrant, citrus high-notes, this is a gorgeous, perspective-changing coffee, neat or with milk. Get dialed into a bright, sweet espresso with a brew ratio of around 1:1.8 and a boiler temperature of 204-206°F. For drip, start with a 1:15.5 ratio and water at 202-204°F.
Sweet
Sugar
Peach
Dried Date
Chocolate
Dark Chocolate
Milk Chocolate
Cream
Brown Sugar
Caramel
Molasses
Origin
Colombia
Roast
Medium
Process
Washed
Altitude
1800m