CUP PROFILE: Strawberry Pie • Sugar Cookies • Chocolate This blend is a "Post Roast" blend. Meaning we roast each bean on its own then blend. Aromas of strawberry pie and milk chocolate fill the air as the grounds bloom — sweet and nostalgic like dessert at a family gathering. The first sip is plush and balanced, with a gummy-strawberry sweetness that lingers on the tongue. Notes of chocolate-covered strawberries meet a confectionary touch of powdered sugar and sugar cookies, creating a cup that’s both playful and refined. This is more of a fruit forward coffee. Blend Components: Guatemala Huehuetenango washed + Strawberry Lollipop (Colombia Huila)