Onyx Coffee Lab
Rogers, AR, USA
This lot comes to us by way of our friend Ben Bowdoin of Sundog Trading. Numerous phone calls, emails, and text exchanges have taken place with Ben over the past few seasons without any purchases taking place. In the tumultuous time of a global pandemic, coffee sourcing went from complicated to ultra complicated, which has slowed the growth of many small start ups like Sundog. This hasn’t discouraged Ben, and this season he connect with us through a wonderful sample of this natural processed coffee he sourced alongside Baho Coffee. After some sampling, some further sampling, then some even further sampling,* we contracted the entirety of this intriguing 33 box lot.
Honey
Apricot
Caramel
Type
Single Origin
Species
Arabica
Varieties
Bourbon
Process
Natural
Altitude
1750m
Producer
Akagera Processing Station