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William Mora and his family have been growing coffee for three generations. The Chirascuasa microlot resides on 11 hectares in a remote area in Tarrazu called Partilla. This microlot was first planted in 2013. The handpicked coffee cherries are taken to the Agropecuaria Hellen micromill, a wet mill that specializes in processing naturals, resulting in fruit forward and complex flavors. Final milling takes place at Tesoros del Cafe in Cartago, where the coffee is hulled, sorted by density and undergoes a final sort of remaining defects.

Orange Blossom

Peach

Tamarind

Type

Single Origin

Origin

San José Province, Tarrazu, Costa Rica

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Natural

Altitude

1700-1800m

Producer

William Mora

Farm

Chirascuasa

Download the app for the full Tasting Ground community experience.

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download on the google play store