Coffee from the Marcala region, La Paz department, from the family of Marizabel Cabayero and Moises Herrera. They are both come from families with a long coffee history. Family well known in Honduras as a pioneer in coffee production. Now they own 17 farms, with a total area of more than 200 hectares. The planting area occupies 75 hectares. All of the farm's coffee is produced at the Xinkala processing station, which is also family owned. It is managed by Raul, a close friend of Moises, they have been working together for more than 20 years. Marizabelle and Moises had a hard time getting to where they are now. In 2013, the farm was severely damaged by leaf rust, which destroyed almost the entire crop. But despite the difficulties, in 2016, Marizabel won the Cup of Excellence, and sold her coffee for the highest price at auction. The family grows the Catuai variety and produces both washed and organic coffee.