About This Coffee

Anaerobic Fermentation Ripe cherry deliveries from Chelbiesa Village are first sorted by hand. The best cherries are then placed into Grain Pro bags with an added mixture of brewed yeast. The bags are sealed and as the fermentation of the coffee and yeast begins it produces CO2, creating an anaerobic environment in the bag. After 72 hours of fermentation, the cherries are removed from the bag and moved to dry on raised beds for 2–3 weeks until they reach their target humidity.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Yeast Fermented Natural

Roast Level

Medium-Light

Origin

🇪🇹 Ethiopia

Varieties

Wolisho, Dega, Kurume

Altitude

1,999m

Farm & Producer