About This Coffee

Duchess blends a Brazil, Guatemala and Ethiopian lot for a layered espresso with a rich chocolate base and a pronounced orange sweetness. The creamy body and soft acidity give it an elegant balance, with a smooth, lasting finish. Duchess is ideal for those wanting a refined espresso with a touch of fruit, great on its own or with milk. Our Duchess blend contains three perfectly paired origins to work in harmony together and create a rich, chocolaty depth with a nutty character, some red fruit sweetness, and a low acidity. The Brazil component is from producer Marcos Antonio de Freitas of Fazenda São Jose in Sul de Minas. The Guatemalan origin is a washed lot sourced from producers in the Huehuetenango region. The Ethiopian is a washed process sourced from producer Khalid Kemal. All the components are constant throughout the year, ensuring consistency and longstanding commitment. For a blend, the Duchess is pretty darn special! All the components are constant throughout the year harvest to harvest, to ensure consistency and longstanding commitment.

Flavor Profile

Coffee Details

Type

Blend

Roast Level

Espresso