Duchess blends a Brazil, Guatemala and Ethiopian lot for a layered espresso with a rich chocolate base and a pronounced orange sweetness. The creamy body and soft acidity give it an elegant balance, with a smooth, lasting finish. Duchess is ideal for those wanting a refined espresso with a touch of fruit, great on its own or with milk. Our Duchess blend contains three perfectly paired origins to work in harmony together and create a rich, chocolaty depth with a nutty character, some red fruit sweetness, and a low acidity. The Brazil component is from producer Marcos Antonio de Freitas of Fazenda São Jose in Sul de Minas. The Guatemalan origin is a washed lot sourced from producers in the Huehuetenango region. The Ethiopian is a washed process sourced from producer Khalid Kemal. All the components are constant throughout the year, ensuring consistency and longstanding commitment. For a blend, the Duchess is pretty darn special! All the components are constant throughout the year harvest to harvest, to ensure consistency and longstanding commitment.