This unremittingly tasty bag of washed-process beans comes to us from the La Cañada regional cooperative in Oaxaca, Mexico, a rad organization that represents 1300 small, indigenous producers. Post-roast, it sports a crazy-delightful bouquet of malted chocolate and candied pecans, wrapped in a creamy body that’s pretty much a lock to make your morning roughly 3000% more radical. We know that sounds like a lot, and we wholeheartedly encourage you to test the veracity of our claim.