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Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!

Graham Cracker

Burnt Sugar

Type

Blend

Origin

🇭🇳

Honduras

Roast

Dark

Species

Arabica

Varieties

Bourbon, Catimor

Process

Washed

Altitude

1000-1600m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store