Schümli - Our most popular variety. Ideal for fully automatic machines, but also for café cream and milk drinks from the sieve carrier. The origin of the term "Schümli" goes back to the Swiss word for foam. A Schümli coffee usually indicates a long coffee with crema. So it stands between espresso and filter coffee - a café crème, so to speak. Our Schümli coffee was developed with the idea of finding the perfect balance between an espresso and filter coffee roast. It consists of a mixture of three different types of arabica and a small proportion of robust beans, which makes it a versatile all-rounder for fully automatic machines. Our Schümli is characterized by its mild and aromatic taste profile, with a subtle acidity, a creamy texture and subtle aromas of nuts and chocolate.