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Direct trade Costa Rican coffee from our friends at Las Lajas. Light Roast Profile. Las Lajas is located at 1,300 to 1,500m in the foothills of the Poás volcano, in prime specialty coffee country in the Sabanilla de Alajuela region of Costa Rica’s Central Valley. This lush, fertile area is characterized by heavy and regular rainfall of around 3,000mm for 150 days of the year. The farm produces 100% Arabica coffee, primarily Caturra and Catuaí varietals, which is grown in the shade of native trees. Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.

Cranberry

Honey

Marshmallow

Type

Single Origin

Origin

Costa Rica

Roast

Light

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Red Honey

Altitude

1300-1500m

Farm

Las Lajas

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store