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About This Coffee

Direct trade Costa Rican coffee from our friends at Las Lajas. Light Roast Profile. Las Lajas is located at 1,300 to 1,500m in the foothills of the Poás volcano, in prime specialty coffee country in the Sabanilla de Alajuela region of Costa Rica’s Central Valley. This lush, fertile area is characterized by heavy and regular rainfall of around 3,000mm for 150 days of the year. The farm produces 100% Arabica coffee, primarily Caturra and Catuaí varietals, which is grown in the shade of native trees. Organic composts are produced on site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.

Flavor Profile

Dried FigBrown SugarMolasses

Coffee Details

Type
Single Origin
Process
Red Honey
Roast Level
Light
Origin
🇨🇷 Costa Rica
Varieties
Catuai, Caturra
Altitude
1,300-1,500m

Farm & Producer

Farm
Las Lajas