S&W Craft Roasting
Coatesville, IN, USA
The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the value as our normal beans, these should be regarded as something interesting to try, or a special treat. The only reason we have these is that Nick wants to play with fun beans. These will be prepared in very small quantities, and added to inventory as they become available. To receive alerts when beans are added to inventory, follow us on Twitter @swroasting #SWSmallBatch What's in the cup? This is an impressively versatile coffee and the flavors will vary with your extractions. Lower extraction tastes of mild hops and nectarine with faint vanilla in the finish. Heavier extractions turn into peach with a hoppy finish. Deep extractions taste like a fresh peachy hop bursted IPA. This one will be fun to play around with various pourover preparations. Will it Spro? Too soon to test, but I suspect maybe for Turbos.
Hops
Peach
Type
Single Origin
Origin
Quindio, Colombia
Roast
Light
Varieties
Geisha/Gesha
Process
Other
Altitude
1600m
Producer
Edwin Noreña
Farm
Finca Campo Hermoso