Gasharu is a washing station managed by Valentin Kimenyi with an experienced female work-force, they do a wealth of good work for the community and have a focus on the rejuvenation of old trees (a practice called stumping). Knowledge and education brings higher graded cups and a better outcome for the farmers, whose farms all sit at around 1700 - 2100 masl. This washed Bourbon is a beautifully clean, candied cup with lots of juicy orange peel.