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Classic Brazil, natural processing. Traditional taste of cocoa, roasted hazelnuts, dried fruit, red apple, a little spice of cinnamon. Sweet, balanced taste, body with high density and low acidity. Bake it medium to dark for a unique taste. It will appeal to those who love the classic, even, calm, without excessive acidity and bright fruit shades of coffee.

Red Currant

Black Currant

Persimmon

Berry

Licorice/Anise

Type

Single Origin

Origin

Brazil

Roast

Espresso

Species

Arabica

Varieties

Pache Colis, Caturra

Process

Natural

Altitude

1000-1050m

Farm

Various Smallholder

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store