This is an anaerobic coffee, meaning that it has undergone fermentation in a closed environment without oxygen. This coffee has complex process-driven fruit characteristics in the cup, along with great clarity. This is a coffee and a producer we have been working with since 2019, previously we named the coffee after the producer, Mekuria Merga. We met with Mekuria in the December of 2018 and sat down to discuss his operational strategy over a traditionally prepared cup of coffee. At that time due to high prices, long rains, and lower overall yields, he had decided to focus on higher quality coffees and to prepare his coffees as grade 1 coffees.