About This Coffee

Alejo Castro is the fifth-generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. With over 200 years of family tradition in trading specialty coffee, Alejo's mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment. The highly fertile volcanic soil combined with the mill's impeccable processing methods has produced a history of award- winning coffees in Costa Rica.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇨🇷 Costa Rica

Varieties

Catuai, Caturra

Altitude

1,500-1,500m

Farm & Producer