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Costa Rica Montano Anaerobic Honey by Coffee Project New York
Flavor Profile
Cocoa Nibs
Apple
White Grape
Pastry
Cinnamon
Coffee Details
Type
Blend
Process
Anaerobic Honey Fermentation
Roast Level
Medium-Light
Origin
🇨🇷 Costa Rica
Varieties
Catuai, Caturra
Altitude
1,200-1,700m
Farm & Producer
Farm
Montano Micro-Mill