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This coffee has a high sweetness, full body, a low acidity and flavours of nuts with notes of caramel and dried fruits.

Dried Fruit

Caramel

Almond

Type

Single Origin

Origin

🇧🇷

Jaci, SP, 15155-000, Brazil

Roast

Filter

Species

Arabica

Varieties

Red Catuai, Yellow Catuai

Process

Natural

Altitude

1250m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store