About This Coffee

A sweet coffee, demonstrating flavour notes of caramel nut brittle and cocoa, with a blackcurrant finish. In this blend of DRC and Burundian coffee, we find crisp Congo acidity pairs with chocolate notes in the Burundi, giving you a cocoa flavour throughout with hints of nut brittle. Look for a creamy mouth feel and winey, blackcurrant notes in the finish.

Flavor Profile

Coffee Details

Type

Blend

Altitude

1,700-1,800m