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A sweet coffee, demonstrating flavour notes of caramel nut brittle and cocoa, with a blackcurrant finish. In this blend of DRC and Burundian coffee, we find crisp Congo acidity pairs with chocolate notes in the Burundi, giving you a cocoa flavour throughout with hints of nut brittle. Look for a creamy mouth feel and winey, blackcurrant notes in the finish.

Red Currant

Bergamot

Butter

Type

Blend

Altitude

1700-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store