We like to call this microlot our "festive coffee". The Red Bourbon varietal, combined with a natural process creates a rich and complex flavor that will linger a rummy and winey aftertaste. The perfect cup for those who love a complex natural. Juan Diego de la Cerda, owner of Finca el Socorro, lives up to his company name "El Socorro - seriously amazing coffee". Finca el Socorro stands for excellent quality worldwide and has already received numerous awards: 1st place at Cup of Excellence 2011, SCAA Coffee of the Year Award 2011, 1st place at Cup of Excellence 2007 and a few more. Finca el Socorro is one of the three farms of Juan Diego de la Cerda. Diego mainly grows varieties such as Java, Red and Yellow Bourbon, Yellow Caturra, Maracaturra, Pacamara, Purpuracea and Geisha.