Scoring above 88 points on the cupping table, this coffee is sweet and vibrant. It's filled with sweet citrus qualities that remind us of mandarin oranges, along with ripe strawberry and raspberry notes. The body is filled with rich and layered chocolate tones that nicely contribute to the overall cup. This is a versatile coffee that can be used for espresso or filter, or whatever your heart desires. From the award-winning producer, Jamison Savage; read more about the his project with other farmers below. Savage Coffees is a project started by Jamison Savage in Panama. Jamison has positioned himself as one of the most sophisticated coffee producers globally, with his farm Finca Deborah winning prestigious coffee competitions around the globe and now pre-booking his coffees well before the season starts. This project allows Jamison to increase his scope and purchase from neighbouring producers who don't have the same vision for processing that he sees. Currently working with four estates in Volcan, Jamison is growing the Savage Coffees' brand. These are top quality, vibrant, and varietal driven coffees.