The company behind Kabeywa, Kawacom, redefines the quality potential of Ugandan coffee year after year. This coffee is specially prepared from farms in Kabeywa, one of the highest-elevation communities on Mount Elgon. Kawacom’s quality manager, Deus Nsubuga, washed this coffee three times over the course of 72 hours to maximize the clarity of the cup. With flavors of stone fruit, citrus, and chocolate, Kabeywa is an outstanding and progressive example of washed Ugandan coffee. Pronunciation: Kah-bey-u-WAH