Flores “Komodo Dragon”

Coffee Corral

🇺🇸

Red Bank, NJ, USA

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Full-bodied medium roast with notes of Bakers’ chocolate, cedar, & syrup. Mild acidity and minimal brightness. Syrupy notes give a wholesome sweetness in the finish & a great aroma. The Ngada district is where most coffee is grown, located on the slopes of the Inerie Volcano. Within Ngada, coffee is grown on an estimated 6000 hectares of which 90% is Arabica coffee. Coffee tree varieties include a high percentage of S795 Flores, Typica, Catimor and Timor hybrids with shade trees such as Bamboo and Juria varietal. All coffee is grown and processed by a cooperative organized by the farmers. There are now 12 different coops in Bajawa all working together, to produce wonderful coffee with smooth body and overwhelming, syrupy chocolate flavors.

Nougat

Olive

Blackberry

Type

Single Origin

Origin

🇮🇩

Bajawa, Kabupaten Ngada, Nusa Tenggara Tim., Indonesia

Roast

Medium

Species

Arabica

Varieties

Timor, Typica, S795, Catimor

Process

Wet Hulled

Altitude

1220-1525m

Producer

Bajawa Ngura

Farm

Ngada

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store