From planting to pouring, coffee tastes best when it’s prepared by experts. That’s why we’re in constant conversation with our producer partners, exchanging ideas on how to maximize each coffee’s potential. It’s why we run Training Centers nationwide, where baristas and coffee enthusiasts alike can learn from our skilled team of coffee educators. Seasonally sourced from the Southern Hemisphere, Field Trip’s components work together to craft a full-bodied blend. Each cup offers sweet notes of blackberry and clementine.