About This Coffee

While most Kenyan coffees hail from Nyeri and Kirinyaga, this lot was grown in the far west Bungoma region, and it’s a beautiful showcase of Kenya’s diversity of flavor. We tasted nectarine, bergamot, orange blossom, and sweet Meyer lemon, with a silky body, a peachy fragrance, and a sparkling lemon acidity.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇰🇪 Bungoma, Kenya

Varieties

Ruiru 11, SL-28, SL-34, Blue Mountain, Batain

Altitude

2,040m

Farm & Producer