Coffea Circulor
Arendal, Norway
Dark Chocolate
Rose
Sage
Type
Single Origin
Origin
Meru, Kenya
Roast
Medium-Light
Species
Arabica
Varieties
Batain
Process
Yeast Fermented Natural
Altitude
1550m
Producer
Macho & Ivica Cvetanovski
Farm
Coffea Circulor Kenya Estates