Standout Coffee
Stockholm, Sweden
Ruby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed had an incredible red wine and red fruit intensity. The Ninety plus team then repeated the process in Panama and this coffee scored 97 points on Coffee Review. This is the most intense coffee in Ninety Plus ever produced, and we at Standout Coffee are more than thrilled to now share it with you.
Pineapple
Melon
Macadamia
Pomegranate
Tamarind
Type
Single Origin
Origin
Volcán, Panama
Species
Arabica
Varieties
Geisha/Gesha
Process
Natural
Altitude
1600-1700m
Producer
Ninety Plus
Farm
Ninety Plus Coffee