Panama Ninety Plus Ruby Natural Gesha

Standout Coffee

🇸🇪

Stockholm, Sweden

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Ruby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed had an incredible red wine and red fruit intensity. The Ninety plus team then repeated the process in Panama and this coffee scored 97 points on Coffee Review. This is the most intense coffee in Ninety Plus ever produced, and we at Standout Coffee are more than thrilled to now share it with you.

Macadamia

Pineapple

Tamarind

Melon

Pomegranate

Type

Single Origin

Origin

Volcán, Panama

Species

Arabica

Varieties

Java

Process

Natural

Altitude

1600-1700m

Producer

Ninety Plus

Farm

Ninety Plus Coffee

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store