Brooklyn Lab
Brooklyn, NY, USA
Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.
Citrus
Milk Chocolate
Caramel
Nectarine
Type
Single Origin
Origin
Mexico
Roast
Medium
Species
Arabica
Process
Wet Hulled
Altitude
1000-1650m
Producer
Unknown
Farm
Unknown