Mexico Medium Roasted 408°F

Brooklyn Lab

🇺🇸

Brooklyn, NY, USA

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Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.

Citrus

Milk Chocolate

Caramel

Nectarine

Type

Single Origin

Origin

🇲🇽

Mexico

Roast

Medium

Species

Arabica

Process

Wet Hulled

Altitude

1000-1650m

Producer

Unknown

Farm

Unknown

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store