Takula It is how the African wild dogs that are concentrated in the Ethiopian country are known. These dogs move in packs and are a close-knit and organized group that works together to survive in the environment. Something that has reminded us a lot of this coffee, since it has been created by a group of local producers in total harmony and capable of exporting fruit as incredible as this one. Takula is an exotic coffee, extremely clean and sweet with very marked notes of green tea and raspberry. It comes to us from Yirgachefe, an area located in the southern half of Ethiopia, next to Lake Abaya. This coffee has a honey aftertaste that will linger in your mouth for a while, so you can savor it until the next sip. We have given this coffee a filter roast so that you can enjoy it in all alternative extraction methods.