From Burundi and grown of Gishubi Hill. This coffee is part of the Long Miles Coffee Project, an organization that started in 2011 to help really small farms: grow amazing coffees, organize the production, and sell their amazing coffees. These small farms are called “micro lots” and produce only a few pounds a year alongside other things like fruits and vegetables. Long Miles Coffee Project gives local communities resources to build a structure that can be used to create an ecosystem and economy to thrive.