About This Coffee

From Burundi and grown of Gishubi Hill. This coffee is part of the Long Miles Coffee Project, an organization that started in 2011 to help really small farms: grow amazing coffees, organize the production, and sell their amazing coffees. These small farms are called “micro lots” and produce only a few pounds a year alongside other things like fruits and vegetables. Long Miles Coffee Project gives local communities resources to build a structure that can be used to create an ecosystem and economy to thrive.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇧🇮 Burundi

Varieties

Bourbon

Altitude

2,200m

Farm & Producer