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Cloud Ripper is another amazingly example of how marrying spectacular single origin lots can lead to a blend greater than the sum of its parts. This year's autumnal miracle is the monstrously tasty progeny of a blessed three-way union between Guatemala Todos Santos Don Juan (50%), Mexico Muxbal (25%), & Ethiopia Aricha (25%). They converge to create a glorious mélange of honey and blueberry cobbler character, all wrapped in a luxuriously silky body. It's the coffee equivalent of a warm sweater on a day just cool enough to justify showing off your excellent taste in warm sweaters. Plus, does a name really get any better than Cloud Ripper (a peak in the Inconsolable Range of California's Sierra Nevada)? Probably not.

Clove

Mint

Peach

Type

Blend

Download the app for the full Tasting Ground community experience.

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download on the google play store